Ingredients:
3 lbs Pork Belly (we got ours from Marin Sun Farms, we like happy pigs)
1/4 cup basic dry cure
about 1/2 cup good quality maple syrup

Method:
Press all sides of the pork belly into the cure and place in a Ziplock bag
Add syrup to the bag and rub all over the pork belly
Refrigerate the belly for 7 days, flipping the bag every other day
After 7 days remove the meat from the cure and rinse it thoroughly
Preheat the oven to 200 degrees
Roast the meat for about 2 hours until an internal temp of 150 degrees
When it is finished, be sure to try a piece right out of the oven. Prepare yourself to be amazed.

*Basic dry cure:
1 lb salt
8 oz sugar
2 oz. pink salt