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Welcome Hey there, thanks for stopping by! Welcome to my little corner of the internet, my place to share my voice and photography. In case you don't know me, I am Sara (that's me to the left, the one without a big white furry coat). I am a photographer based in the San Francisco Bay area, California. I LOVE my work, and you will see a bit of that sneaking in here. I also use this as a place to share other parts of my life. You will find adventures, food and little tidbits about my life with my darling husband and our two fat cats.  Please feel free to have a look around and even leave me a note. I would love to hear from you! 
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01.25.11
Last Year: A Little Bit of Fun

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This is basically the raw form of what we eat on a weekly basis. There is quite a lot of variation in the types of fruit and veg that find their way onto our plates, but it is all fresh, organic and delicious. Aside from fresh fruit and vegetables we also have quite a lot of free range organic omega-3 eggs. We have been known to go through two dozen in a single week. Meats, all grass fed from Marin Sun Farms: Chicken, Duck, Turkey, Lamb, Beef and Pork. Coconut is consumed in the form of coconut water, coconut flakes, coconut milk and coconut oil (oil not shown here). Add a good dose of cocoa nibs for the occasional sweet tooth and you are sorted.

Now, if you have been to my house you may have noticed and certain feature is missing in my kitchen: cupboards. What? Who doesn't put cupboards in a kitchen? Perhaps a landlord in a rent controlled city. But that is another discussion all together. Fortunately, due to the way we eat we have very little need for cupboards. Almost all of our food is fresh. There is no bread or cereal, no flour or grain of any kind. There are no processed foods. Yup, this house may have been a perfect match for us after all.

What does your weekly fodder look like?


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