This is a recipe borrowed from Health Bent, one of my favorite Paleo Bloggers. Charlie saw the recipe and I was pretty sure I was going to have to keep him from gnawing on my computer screen. To say he loves chorizo is a bit of an under statement. Enjoy!

Fried Egg Chorizo Burgers with Caramelized Onions

Ingredients

• 1 lb ground beef
• 1 lb fresh chorizo, casing removed (berkeley bowl has bulk chorizo without the casing)
  
• 2 red onions, thinly sliced
• coconut oil for frying
  
• 6-8 eggs
• 2 beautiful heirloom tomatoes, sliced
• 2 avocados, sliced
• 1 lime, sliced into wedges
• S&P

Method

In a large bowl combine the beef and chorizo. Mix well with your hands. Patty the meat into as many burgers as you'd like. We got about 6 out of the mixture. Put the 4 extra in the freezer for later.

Place the burgers on a pan (or grill them) and s&p them.  Bake until the burgers are medium to well, whatever you like best. Cooking times are going to depend on the thickness of your burger, so check them, don't rely on our times.

While the burgers are cooking...

Using coconut oil, over medium-low heat, saute the onions until they've developed a nice carmel color-this may take a while, so if you're in a hurry, crank up the heat and get the onions charred and crispy.

Once the burgers are done and resting...

Fry the egg to your liking in the same pan you used to caramelize the onions. Sunny side up, over easy, over hard, doesn't matter to us-though we enjoyed a runny egg yolk, as it made a nice 'sauce'.

To serve, top with sliced tomatoes, avocado, a squeeze of lime juice and a fried egg.