Saturday is off to a good start. Shelly and her husband Jamison arrived at my place at around 9:00am and we headed to breakfast before going to Jack London Square to walk around the Eat Real Festival. In their words:

'Eat Real's mission is to make real food as accessible and as affordable as fast food at events held in strategic communities across the United States. Eat Real's success will be measured by increased public awareness of and respect for the craft of making good food and by the growth of green collar jobs in America's growing regional food economies. Eat Real's vision is of an America where food's crucial importance to the health of our bodies, communities and economy is universally recognized, and where access to healthy and affordable real foods is a right, not a privilege. Also, in our ideal America, food tastes a whole lot better.'

I can dig that.

One of the booths that I stopped at was the SFBA booth, you can find their website: HERE. Charlie recently mentioned an interest in beekeeping and I thought I should learn more. Membership to the association is $15 for an individual, $20 for a household. Many of the classes through SFBA are free, but there are several other perks to having a membership.

I am still a bit jumpy from my recent wasp sting, so this may have to be a one man show in our household. But I have no problem reaping the benefits of having all the honey I can handle.

Tonight... heading to the Sonoma Premiere of The Wine Guy at Jacuzzi Family Vineyard. If you have nothing else to do, or even if you do, you should come out. Reception starts at 6:15pm.