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When we finally got back to Chioggia, after four weeks of traveling and staying in bed and breakfasts we were ready for some family time. Our last two weeks in Italy would be spent surrounded by friends and family, and of course food. One of our first evenings back in Chioggia we went to the fish festival. Every year this festival takes place down the main street of Chioggia and the food is AMAZING.
Can you get any more delicious than this? By the end of our trip I had become pretty skilled at filleting a fish. I hadn't ever done it before, but in Italy it seems that this is a pretty common way to serve fish. 


After a great meal of fresh clams and fish and whatever else was pulled out of the sea that day we decided to walk up the clock tower.



The street was full of people devouring the treats from the sea. And it is all for charity, not that I need an excuse to eat great food.


Chioggia, you sure were good to me.
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