A
bit of spontaneity has left me a bit behind in my blogging. My husband
has been traveling quite a bit and we decided that it would be a good
idea for me to take advantage of his air miles and join him in New York
for a few days. It was a great trip, I will probably blog a few images
from that next week. Thank you for those of you that missed me (smile).
I am back now and have a heap of blogging to get caught up on.
It is apple season and time for delicious apple recipes! These are a few shots from an apple crisp recipe that I borrowed from one of my favorite recipe sites, Simply Recipes.
INGREDIENTS
- 7 tart apples, peeled, cored and sliced
- 4 teaspoons fresh lemon juice
- 1/2 teaspoon vanilla
- 1 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1 cup rolled oats
- 1/2 cup butter, room temperature
METHOD
1 Preheat oven to 375°F. In a mixing bowl, combine apples, lemon juice, and vanilla. Toss to combine.
2 Layer sliced apples in a 9 x 12-inch (or approximately the same size) baking pan.
3 Combine brown sugar, cinnamon, and oatmeal in a bowl. Cut in the butter. Sprinkle sugar mixture over apples.
4 Bake 45 minutes or until topping looks crunchy and apples are tender.
Serves 8. Best served warm with vanilla ice cream.
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